Hilda Baci Named Guinness World Records Icon

Nigerian chef and restaurateur Hilda Baci has been honoured as a Guinness World Records (GWR) Icon, in recognition of her remarkable achievements in the culinary industry and her impact on millions of people around the world.

The prestigious recognition comes years after Hilda gained international attention for setting a world record in the longest cooking marathon by an individual, a feat she achieved in Lagos in May 2023.

Guinness World Records highlighted Hilda’s journey from her early days assisting at her mother’s restaurant in Abuja to becoming one of Africa’s most celebrated culinary figures.

Reflecting on her childhood experiences, Hilda recalled how her passion for food began at a young age.

“I always got so many tips because I used to memorize the whole menu and I was very sharp-mouthed,” she said.

After studying Sociology and exploring careers in television and acting, Hilda pursued professional cooking and launched her food brand, building a strong online presence that attracted millions of followers.

Speaking on the principles that have guided her success, the celebrity chef shared lessons she believes are essential for growth.

“Consistency beats talent. Systems beat hustle. And humility keeps you growing,” she said.

Hilda rose to global prominence in 2023 when she cooked continuously for 93 hours and 11 minutes during a highly publicised cook-a-thon in Lagos. The event attracted thousands of supporters and generated widespread international attention.

Although the record has since been surpassed, Guinness World Records noted that her achievement inspired millions and cemented her place in culinary history.

In 2025, she added another milestone by partnering with Gino Nigeria to set a new world record for the largest serving of rice. The record-breaking meal weighed 8,780 kilograms and was prepared in Victoria Island, Lagos.

Describing the experience, Hilda said, “Nine hours of fire, passion and teamwork.”

The massive dish, which consisted of jollof rice prepared with thousands of kilograms of ingredients, was later shared among members of the public, with more than 16,000 portions distributed.

Speaking about her love for food, Hilda expressed a special connection to rice dishes and traditional Nigerian cuisine.

“I love rice. Truly. I could eat rice dishes every single day for a year and not get tired of it,” she said.

She also identified Afang soup, a delicacy native to Akwa Ibom State, as one of her favourite meals.

“It’s one of those dishes I love both cooking and eating. It tastes like home,” she added.

The recognition as a Guinness World Records Icon places Hilda among a select group of individuals whose achievements have left a lasting impact in their respective fields, further solidifying her status as one of Nigeria’s most influential culinary ambassadors.